Kentucky local and nationwide tastemaker Duncan Hines (1880–1959) released his first cookbook, Adventures in solid Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide upon eating places around the state in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the United States. full of succulent treats, from the Waldorf-Astoria's fowl Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this publication contains vintage recipes from best cooks and residential chefs alike.
Featuring a brand new creation by means of Hines biographer Louis Hatchett and a worthy consultant to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much relied on names in nutrients. Now a brand new iteration of chefs can get pleasure from and percentage those delectable dishes with friends and family.